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Recall of the Month: Impossible Burger

Since the FDA stamped the Impossible Burger with a GRAS (Generally Recognized as Safe) status in July 2018, we’ve heard several announcements from Impossible Foods regarding future partnerships and innovation. Then, after a California restaurant found a piece of plastic inside one of the brand’s “clean meat” patties, the company issued a voluntary recall on […]

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The future of eating is flexitarian

Our new YouGov research shows that 44% of British people are willing or already committed to cutting down or cutting out meat. Our new report showcases over 20 food companies that are leading the way in offering better options to their customers. But more companies need to up their game. When we launched our Eating Better business engagement just […]

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Sustainable Diets: What You Need to Know in 12 Charts

We are what we eat, and what we eat has a profound impact on the planet. When people think about food and sustainability, they typically focus on how the food is produced. Is it, for example, locally sourced, GMO-free, pasture-fed, organic or certified? Just as important, however, is the question of what is eaten. What […]

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Veganism is at an All-Time High: Is it A Fleeting Fad or The New Norm?

It seems like no matter which way I turn, what restaurant magazine I’m reading, or food blog I stumble upon, the word vegan is showing up more than ever before. This isn’t a coincidence, my plant-based friends (and carnivores alike). Veganism is on the rise, and there are stats to prove it. In this blog, […]

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