January 7, 2017
Seattle has so many options for a sweet breakfast, and now Capitol Hill has one more in Sweet Iron Waffles (which already had a downtown location). By my count, that makes over ten spots in Capitol Hill alone that specialize in breakfast pastries, donuts, or waffles (some of my favorites being Mighty O, Queen Bee, Crumble & Flake, Wandering Goose, and Bakery Nouveau). Sweet Iron does liege waffles and it does them well, with both savory and sweet options and a light and airy setting with espresso and free wifi.
I went straight for the brie, basil, and bacon option, which turned out to be nice balance of savory and sweet (the waffle itself has a crispy caramelized sugar coating). I also chose a few iced waffles to snack on later. The verdict? Get the fresh, hot off the press waffles – my savory waffle was amazing. The pre-made sweet waffles lose their freshness quickly and next time I’ll stick to the freshly-dipped-in-chocolate sweet options, or do another savory snack.
November 5, 2016
Fudge is something we equate with summer, or at least I do. Boardwalks and beach towns, the chocolate melting onto your fingers, eating the brick of fudge you meant to bring back to friends… But this year, I found my fudge fix in the fall – specifically in a lovely candy store in Ballard called Sweet Mickey’s. They are a candy shop that not only sells all kind of fun candy, they also make their own amazing fudge.
The fudge flavor of the season was pumpkin, and (a bit skeptically) I bought a small piece of that along with salted chocolate caramel and chocolate walnut.
The pumpkin (center) was easily the best. Laced with a layer of caramel, the pumpkin flavor shone without tasting like a candy version of a pumpkin spiced latte. Texture was fudgy yet delicate, with the caramel layer adding gooey complexity. Runner up was the salted caramel – the fudge itself was dense and the flavors completed one another perfectly. The chocolate walnut was also good – just not as interesting as the other two. Overall, this was some of the best fudge I’ve ever had – my only mistake was not buying more of it.
October 22, 2016
Looking for that coffee shop with outlets, free wifi, space to work, and most importantly, dessert? The Eastern Cafe is all of those. Ride the streetcar or light rail, take a stroll around one of Seattle’s most authentic neighborhoods, and then enjoy this pleasant cafe in the International District. Good coffee and a hip but friendly atmosphere, this is a great place to post up with your laptop or a book.
Make your work-from-home experience complete with a tasty dessert crepe (savory options and sandwiches area also available). I got the fruit and nutella crepe:
With plentiful nutella and bananas, real whipped cream, almonds, and powdered sugar, this is a treat worthy of Parisian sidewalk cafes.
October 9, 2016
If you’re more concerned with substance over style, or just want to grab some of the best bread in Seattle to up your dinner party game, check out bare bones Sea Wolf Bakers in Fremont. They do one thing, and do it really well – bread and pastries. They have a warehouse/wholesale type space with a couple tables and minimal service, but the folks there are friendly and hardworking and most importantly, excellent bakers of bread.
I bought a baguette and a loaf of sourdough rye, as well as a couple pastries. The baguette was of the traditional French variety – meaning it cuts up the roof of your mouth and has a high crust to dough ratio. The rye was dark, very like Russian black bread, with a wonderful fermenty-tasting bite to it. As for the pastries, one was a chocolate croissant and the other a huckleberry danish.
Both were outstanding (especially since they were still warm), with crispy, flaky outsides and buttery but light innards. There is definitely a level of perfection and hand-made care that sets Sea Wolf apart from lesser, grocery-store ready spots (ahem, Essentials) and makes their bread worth seeking out whenever possible. I know I will.
September 18, 2016
I’ve lived in Seattle for a decade and somehow I’ve never been to Magnolia – not even Discovery Park. I decided to rectify this situation while also checking a couple bakeries off my list, including Cereal Box Bakery. Cereal Box doesn’t have a storefront, but operates a delivery service (baked goods and fresh baked bread delivered to your doorstep!) and has a booth at the Magnolia Farmers Market. That’s where I found them, and selected a peach muffin top and a jam-filled scone.
Both were notable in their lower-than-usual sugar levels, which I actually appreciated. It was more like breakfast and less like dessert, which was fine… because my next stop was Petit Pierre Bakery. No shortage of sugar here!
I started with a homemade pop tart, which was nothing like the grocery store variety. Flakey, with a lovely jam filling and homemade icing – you don’t need to be a kid to appreciate these. For later, I got a raspberry chocolate brownie type thing, which was less impressive but still enjoyable:
It was a little on the dry side. I would stick to the pastries and more traditional French desserts – their lemon tarts and macarons looked pretty good. The cafe itself was cute and popular, with excellent espresso and friendly service.
September 7, 2016
The South Lake Union Saturday Market has a wealth of dessert options (including macaron ice cream sandwiches, as mentioned below). One spot that’s gotten a lot of hype is Susu, an on-trend rolled ice cream stand. If you’re wondering what rolled ice cream is, it’s like a cooler, more modern version of Dippin Dots. The flavored cream is poured onto a freezing surface and spread out like a square crepe. Cookie crumbles or other toppings are added for texture.
Then, sections are rolled up with the spatula, just like you’d roll up a yoga mat. Susu’s flavor/topping choices range from S’mores to Tiramisu. I got the earl grey tea with sesame seeds.
The joy of Susu is partly in the flavors, partly in the texture, and largely in watching the process. It’s ice cream art and it’s worth savoring (and Instagramming).
July 26, 2016
If you’ve lived in the Atlantic Northeast, it’s hard to eat Italian in the Pacific Northwest. Sure, places like Spinasse will impress, but when it comes to the neighborhood deli/market, pickings are slim. That’s why I was excited to try Pellegrini Italian Market in West Seattle – it brought me home for a minute and I could enjoy the very Seattle experience of the West Seattle Farmers Market while eating a Sicilian slice. The desserts were varied, colorful, and almost overwhelmingly abundant. It took some time to choose so I started with a nutella cookie and espresso while I thought things over.
The cookie was nutty and fresh with a healthy dollup of nutella (and went well with the espresso) but I needed something a bit more iconic. Enter the rainbow cookie!
These Italian confections are found all over the Northeast but are hard to get right, the main problem being that they get stale quickly (and this cookie was indeed on the dry side). They can also be too almondy or too sweet (this one had the right balance of both). But the real showstopper was the peach sandwich cookie:
Loved the crunchy sugar “crust” and loved the jam-like filling. With “pretty” desserts like this, I worry that the instagram value outweighs the flavor, but in this case, both were unbeatable. Verdict: Pellegrini tastes like home SWEET home. (Sorry for that one.)
July 16, 2016
If you’re tired of the retro decor/food scene, Shug’s probably isn’t for you. But if you are looking for a spot you can take your kids, hipster friend, date, or silent reading group, Shug’s will work for you! (Yes, there was a silent reading group there when I visited, and no, I didn’t ask how to join even though I really, really wanted to.) The space is light, friendly, and hip without being pretentious or gimmicky, and the location makes it a perfect post-Pike Place Market cool-down.
There are novelty items (which would actually be standard items in New York) like an egg cream and lime rickey, beer floats, shakes, sundaes, and house-made sodas. The Sundaes were the most intriguing part of the menu – the Brown Derby involves a Mighty-O donut – and I selected the Crested Lourie:
Coconut ice cream, pineapple, Grenadine, and cashew-coconut brittle. I gave the sundae a thumbs up overall, although the pineapple could have been fresher and the brittle would have been easier to deal with if it were broken up. My date got the Kitty Canutt:
Cinnamon ice cream, apple compote, and graham cracker crumble. I’d like to return and try their egg cream, malts, and sodas… and maybe that Brown Derby sundae. Because donut.