Cafe Chocolati

Chocolati, a Seattle chocolatier, has several cafe locations in addition to their factory in Greenlake.  I stopped by their Wallingford location (they also have a location in the downtown Seattle Public Library) to see what all the fuss is about.

The cafe is the right combination of Seattle-grunge-coffeeshop and Seattle-fine-chocolateshop and there was a heady aroma of both coffee and chocolate (the best of both worlds!).  Although some people have complained about poor service, I didn’t have any problems (although I didn’t go with the barista’s recommendations).

There was no real food, so if you want a sandwich or some breakfast with your coffee you’ll need to go elsewhere. However, in terms of desserts, there were two different displays to look at – one consisted of all the different chocolates offered (made in their own factory) and another of various cookies and dessert items:

I chose two chocolates – the Bittersweet and the Cocoa Beware.  To round things out, I also grabbed a Chocolate-Dipped Chocolate Chip cookie:

The chocolates were good, although I didn’t think the Bittersweet was bitter enough. The Cocoa Beware was much more intense and interesting, with a hint of nutmeg.  But the real highlight was definitely the cookie. It was everything I like in a cookie – soft but not chewy, crumbly, buttery, flavorful. The high-quality chocolate coating (and chocolate chips) made it complete. I would definitely go back just for the cookie (or a cup of hot chocolate… I hear it’s really good!).


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