Archive for November, 2011

Fat Ducks Bakery

November 23, 2011

I’m super psyched about the new bakery/deli that recently opened up on the northern end of University Ave in the U-district.  It’s a difficult location, but hopefully they can stay in business because there are some treats to die for.  A great place to stop by for an afternoon snack or sandwich, or just sip on coffee, the atmosphere is homey and the lady that runs the place is friendly.  She let me try a piece of rugelach and threw in a free shortbread cookie with my order.  Not to mention they sell rice crispy treats!

I ordered a lemon bar, brownie, and “peanut butter death bar,” and although I wished the lemon bar was more tart, I was overall very impressed. The brownie was really one of the best I’ve had, with that perfect rich, oh-so-chocolaty flavor and soft interior.

(The Xmas shortbread cookie was very good too). I have to say, though, the thing that will prompt me to return soon is the peanut butter death bar.

With a layer of chocolate oreo-type crumble, then peanut butter, then chocolate fudge, there’s not much wrong with this bar cookie. In fact, there’s nothing wrong with it. If there is such a thing as death by peanut butter, this would be a very sweet end.




November 14, 2011

A neighborhood bakery with a Japanese twist, Hiroki specializes in fresh, unique, European cakes and pastries. Located in Tangletown, that confusing area that’s not quite Greenlake, not quite Wallingford, Hiroki is a hidden gem (with parking!).

The space itself is unassuming, although a nice spot for a cup of tea or espresso (they do both). There was a decent array of things to choose from, and I scanned the display eager for the Green Tea Tiramisu I’d heard about.

Sadly, I didn’t see it, so I opted instead for the regular tiramisu and the chocolate gateau. I was a little surprised by the prices, which seemed high, but I rarely let my wallet come between me and good tiramisu.

The chocolate cake was good, but not amazing. It was just a little too mousse-like for me – I like my cake to be cake-like! The tiramisu, on the other hand, was excellent. Even though it lacked the green tea flavor I had been looking forward to, it was still unique in terms of it’s incredibly lightness. Every bite felt like air – really delicious, flavorful, air. It allowed me to eat much more than I really needed to eat, and made me disinclined to share.  I’d go back to try the green tea variety, or just to eat more of the “regular” tiramisu.