I usually avoid blogging about restaurant desserts because I like to focus on places where dessert is what they do.  However, when a restaurant devotes a whole room of their all-you-can-eat buffet to the sweet stuff, I have to be flexible.

Yes, we’re talking about Salty’s on Alki, and if you haven’t done their brunch, put that on your Seattle bucket list. It’s expensive, but worth it if you and your loved ones can eat as much as me and mine.  I limited myself to a single plate (this was after my single plate of breakfast foods, and then my single plate of shellfish – try resisting all-you-can-eat Dungeness Crab), pictured below:

Clockwise from the top left, that’s Red Velvet Cupcake, Carrot Cake Cupcake, Sticky Bun, Oreo Cake, and Cheesecake. My favorites were the cheesecake (for cream cheesy tang) and the red velvet cake (again, for the cream cheesy tang in the frosting).  My sister allowed herself an extra trip to the chocolate fountain:

She tried various fruits (frozen banana, anyone), but the chocolate took a while to harden and everything ended up getting stuck to the plate! Probably for the best, considering this was only our first meal of the day.



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