Golden Wheat Bakery

After a month-long (or more?) hiatus, I’m launching myself back into the world of sweets. I eased myself into my return with a trip to a cute neighborhoody spot in the Central District called Golden Wheat Bakery.  It stands out on an otherwise unassuming corner because of its fire engine red paint and display of knitted items you might want to buy while shopping for baked goods:


I wasn’t in the market for scarves, but the cookies and pastries sure looked good, as did the breads. The girl at the counter was super friendly, even when things started getting busy. She helped identify everything and shared some cookie samples, and I eventually settled on a Pecan Sandy Shortbread cookie and a chocolate croissant.



Let’s start with the Pecan Sandy, which was truly excellent. No shortage of butter, with a couple larger chunks of pecan and a grainy sugar coating.  Melt-in-your-mouth legit goodness with that one. The croissant was a let-down after that – it was too doughy and not at all flakey. Still, overall it was a good experience and I’d come back to munch on Sandies and get some work or reading done (though I wouldn’t mind if they turned down the Katy Perry Miley Cyrus radio station…).



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