Nielsen’s Pastries

After being talked into helping one of my students with a project at the Sculpture Park downtown, I felt I deserved a reward – preferably one involving butter and sugar. Being near Nielsen’s Pastries, which I’d read about but never tried, I decided to make a blog-worthy detour.

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The inside, while welcoming enough, didn’t scream “sit and stay awhile” which was fine since my student had opted to wait for me in the car.  So I ran in, ordered my coffee, and selected a few items of interest: the Cinnamon Danish, the Lemon Poppyseed Shortbread, and the “Bad Boy” cookie.  This being a(nother) Scandinavian bakery, there were plenty of more traditional pastries like the Kringle and Bear Claw, but I’m just not into the almond pastries.

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The Lemon Poppyseed Shortbread was on the bitter side, but the Bad Boy cookie was phenomenal. Not your average chocolate chip cookie, this one contains cocoa nibs, chopped chocolate, and coffee. The dough was fresh-tasting and encased all the above mentioned ingredients in rich buttery goodness. One of the best cookies I’ve had in Seattle.

Next up was the Cinnamon Danish, which is pretty much as it sounds (a cinnamon roll made with danish dough).

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This was as good as any cinnamon roll I’ve had, in spite of the almond filling in it. And I’m extremely picky when it comes to cinnamon rolls! One thing that set it apart is that the icing is baked into the roll… mmmm!  Definitely heat it up, at eat in one sitting soon after purchasing.

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