Archive for June, 2014

Yippie Pie Yay

June 16, 2014

I’m not a pie person. Real dessert to me means cake. That being said, I wasn’t about to turn down a snack from Yippie-Pie-Yay during a recent visit to the U-District Farmers Market. I had read about this cottage industry pie spot, but didn’t think I’d get the chance to try it until they opened up a brick and mortar location (which it looks like they may do in the near future). So I was pretty excited when I saw them at the farmer’s market (although I haven’t seen them there since!):

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They had these tiny little buttermilk pies, which I had never heard of, but they sounded like a good idea. It was actually a GREAT idea, and the only problem was that I didn’t get more of them (or just get a full-sized pie). Creamy texture, sweet but with a tang, and a lovely buttery crust… I had to try more. So I went for the strawberry-rhubarb hand pie:

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Again, full marks for flavor, texture, and fat. It didn’t even need to be warmed up or served a la mode – it stands alone. Honestly, even if you’re like me and not a huge fan of pies, these will not disappoint. My new favorite of all the Seattle pie shops (and there are a lot). I can’t wait for them to actually have a store!

Simply Soulful

June 9, 2014

When I first moved to Seattle, I complained a lot about the relative lack of good soul food – how else was I supposed to get through the winters? But these last few years Seattle has seen a real upswing in the number of Southern-style food joints. Simply Soulful seems ready to join the ranks (although for now it’s mainly a bakery).

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If the space looks familiar, it’s because it used to be Inez Patisserie (which has moved to Cap Hill). You can find their products at various stores and farmer’s markets, but my advice is to spot by their cafe in Madison Valley and chat with the very gracious ladies (mother and daughter) who run this venture. I stopped by last month when I happened to see a sign with what appeared to be a pie. A new dessert spot in Madison Valley that I didn’t know about? Impossible. Turns out they had only just opened, and only a few products were available. Rather than wait for the official opening, I decided to grab a few things:

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On the left is a sweet potato muffin, and on the right is a Pecan Pie (I had to capitalize because it was so Good).  What I liked most about the muffin was that it tasted like real sweet potatoes, not just sugar with orange food coloring. What I liked best about the Pecan Pie was that it was the best. Truly. I ate that Pie in one sitting and didn’t share with anyone. I will be back. Just need to do a few yoga classes first.