Simply Soulful

When I first moved to Seattle, I complained a lot about the relative lack of good soul food – how else was I supposed to get through the winters? But these last few years Seattle has seen a real upswing in the number of Southern-style food joints. Simply Soulful seems ready to join the ranks (although for now it’s mainly a bakery).



If the space looks familiar, it’s because it used to be Inez Patisserie (which has moved to Cap Hill). You can find their products at various stores and farmer’s markets, but my advice is to spot by their cafe in Madison Valley and chat with the very gracious ladies (mother and daughter) who run this venture. I stopped by last month when I happened to see a sign with what appeared to be a pie. A new dessert spot in Madison Valley that I didn’t know about? Impossible. Turns out they had only just opened, and only a few products were available. Rather than wait for the official opening, I decided to grab a few things:


On the left is a sweet potato muffin, and on the right is a Pecan Pie (I had to capitalize because it was so Good).  What I liked most about the muffin was that it tasted like real sweet potatoes, not just sugar with orange food coloring. What I liked best about the Pecan Pie was that it was the best. Truly. I ate that Pie in one sitting and didn’t share with anyone. I will be back. Just need to do a few yoga classes first.


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