Archive for July, 2014

Pear

July 21, 2014

Pear Deli, IMO, is one of the most underrated lunch spots in Pike Place Market, but the nice thing about this is it’s rarely overly crowded. One of my favorite sandwiches, the grilled cheese with pear, is made fresh here while you wait, and while you wait, you might as well… eat dessert! Especially when there are amazing pear tarts with a perfect pastry/cake texture:

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This was seriously one of the best pastries I’ve eaten in Seattle, and if you follow this blog, you know I eat a lot of pastries. In the name of research, I also grabbed a whoopee pie (for those who don’t know the joys of this Northeastern American dessert, it’s a pair of soft cakey cookies with sweet whipped cream in the middle).

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The cookies were velvety and soft, and solidly cocoa in flavor. The cream was fresh, homemake, and with just the right amount of sweetness. The picture also doesn’t do it justice in size – this thing was the size of a hamburger. Overall, these were the best desserts I’ve had in a while, and were among the best you’ll find at the Market (and maybe even Seattle). Next time you’re at Pike Place, don’t pass Pear by without giving it a try!

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Michou

July 12, 2014

There is no shortage of lunch spots in Pike Place Market, and Michou Deli stands out as being one of the best. It’s one of my favorite places to grab a sandwich or salad or sample some unique fare (you’ll find prepared salads using farro, quinoa, or couscous as a base). So I was a little surprised when I finally tried their desserts and found them to be less than I expected. Sure, they’re unusual (where else, other than the Mediterranean, can you find a Tunisian Doughnut?), and maybe my American sweet tooth couldn’t discern the more subtle textures and tastes of international sweets, but I found the snacks I tried to be dry and not terribly flavorful.

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The big circle is the Tunisian Doughnut, which was harder and more breadlike than I was hoping. I thought it also could have used a little more sugar. The little circle is a zeppole, which is an Italian doughnut hole. Again, a lighter texture and more spice and/or sugar would have helped me love this (or maybe I am meant to dip it in coffee?). Finally, the bar cookie (chocolate with a vanilla crust) was actually a little too sweet for me.

Definitely try Michou for a take-out lunch, but I’d say get your desserts elsewhere… and there’s lots of places to choose from!