Archive for August, 2014

Sweet and Fresh Bakery

August 30, 2014

When Mon Hei Bakery in the International District burned down, I had to start looking for a replacement spot to get my cocktail bun fix. I decided to try Sweet & Fresh Bakery, which has been around for years but is somewhat off the beaten path. It’s a pretty typical Chinese bakery, and is simple and unassuming in both atmosphere and food.

image

 

I ordered the coconut bun (I didn’t see cocktail buns) and the egg custard. The coconut bun was fine; sweet and light dough with the typical sweetened coconut filling. The custard was was really impressed me. It was definitely eggy, which was strange to my taste buds, but I was surprised at how much I enjoyed that taste and texture in a dessert.

image

 

The syrup (hidden at the bottom of the dish) helped sweeten the pudding without overdoing the job. Overall, I’d say well done Sweet & Fresh… but I still pine for my Mon Hei cocktail bun.