Sod House Bakery

Lately I’m all about the micro-bakeries… that homemade taste that’s so hard to replicate in more industrial bakeries. I discovered Sod House Bakery on a recent visit to the U-District farmer’s market and was intrigued by the “pop-tarts” – pastries filled with fruit spread and topped with frosting. Much more tasty than the grocery store version, but not as good as their brownie.

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Deeply cocoa-y with a silky texture, this was a brownie worth its calories. The baker claims to be a big fan of cinnamon buns, so I also walked away with one of those for my next-day’s breakfast. Good idea!!

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Not over or undercooked, not overly sweet but still very indulgent, with just the right amount of cinnamon and frosting. Definitely one of the best I’ve had, and I’m picky about my buns! My only wish with Sod House is that they had a storefront so I could go there whenever I wanted… but then it might start tasting industrial.

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