Archive for October, 2015

Little Oddfellows

October 18, 2015

What used to be the Elliot Bay Bookstore is now Little Oddfellows (“Big” Oddfellows is next door) and it combines my two favorite things – books and desserts. There is a huge array of both – Elliot Bay is my favorite Seattle bookstore and Little Oddfellows is well on the way to becoming one of my favorite places for dessert (or avocado toast, if you’re into that). The pastries are creative (pop tarts!) and quality – it’s like your favorite French bakery but a little more quirky and with a more limited selection. And free wifi, books, bookish people… le sigh.

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For breakfast I had the pop tart, lunch was the Oddfellows cookie, and for dinner I had the chocolate Nutella cake – a good day. Pictured above is the pop tart – nothing light the chewy, processed version I used to get from the grocery store as a (college) kid – although those are also good in their own way. This was light and flakey, like a pie crust made from croissant dough and filled with delicious (probably artisanal) fruit spread.

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The cookie also on point, and it reminded me of the “compost” cookie at Momofuku in NYC – a little of everything. It was large, fresh and nicely textured. The cake was a real hazelnutty treat with moist chocolate cake, ganache topping, and toasted hazelnuts on top. The ganache/hazelnut action at the top of the cake made for the best bites. I will be back sooner rather than later for more books and baked goods!

Queen Bee Cafe

October 10, 2015

The Queen Bee Cafe is one of Seattle’s hidden gems – friendly, good for working or catching up with a friend, and bursting with baked goods and crumpet concoctions. They’re located right where Cap Hill, the CD, and Madison Valley all start to merge, and they just opened a second location in Queen Anne. The crumpets are the real deal – they make their own, and create all kinds of savory and sweet options, ranging from “The Roast Beast” to “Banana Cream Pie.” I ordered the seasonal special – Pumpkin Spice with a merengue topping and dug right in.

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The merengue was light, the pumpkin spice mousse-like, but the highlight was the crumpet itself. Fresh, dense but not hard, and very sweet – a perfect vehicle for sugary toppings. Sweet enough to be dessert, but I counted it as breakfast so I could justify getting a few cookies for the road…

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That’s a peanut butter cookie on the left, chocolate chip on the right, and both got the nod of approval. And just to round out the experience (and come full circle back to breakfast), I took a home a blueberry muffin to eat the next day – and it was still delicious. As if all that wasn’t sweet enough, Queen Bee donates all profits to a rotating local charity.

Last Round of Market Treats

October 2, 2015

Saying goodbye to summer means saying goodbye to many of my favorite farmer’s market vendors, but I thought I’d squeeze in one more round of highlights. The first vendor, Hawaii’s Donut, can be a little hard to track down. They don’t have a website, and their brick and mortar location in Northgate is closed. But they do have a Facebook page, and they’re worth seeking out at one of the markets and festivals they attend.  Their specialty is a Portuguese donut called a malasada. They’re basically dense balls of fried dough filled with cream or jelly. They’re popular in Hawaii, but really they should be popular everywhere.

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What I liked best about this place (which I found at the Fremont Sunday Market this summer) was the freshness of the dough. They fry it right in front of you so that the donut is still warm and moist, and the oil temperature seems pretty perfect.  No soggy or stale donuts here!

Next up is the easier-to-find Honest Biscuits, which also has a new, permanent spot in Pike’s Place Market. Most of their biscuit options are savory, but I went salty-sweet by pairing a warm “Pike’s Place Biscuit” (biscuit with Beecher’s cheese cubes in it) with their jam.

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I was really impressed – biscuit was the proper texture and the cheese chunks added a nice complexity to the whole concoction. Next I’ll be trying some of the savory sandwich options. So yes, I’m sad summer’s over, but on a positive note it means I’ll be checking out some of the many new bakeries that have popped up all over the city!