Last Round of Market Treats

Saying goodbye to summer means saying goodbye to many of my favorite farmer’s market vendors, but I thought I’d squeeze in one more round of highlights. The first vendor, Hawaii’s Donut, can be a little hard to track down. They don’t have a website, and their brick and mortar location in Northgate is closed. But they do have a Facebook page, and they’re worth seeking out at one of the markets and festivals they attend.  Their specialty is a Portuguese donut called a malasada. They’re basically dense balls of fried dough filled with cream or jelly. They’re popular in Hawaii, but really they should be popular everywhere.

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What I liked best about this place (which I found at the Fremont Sunday Market this summer) was the freshness of the dough. They fry it right in front of you so that the donut is still warm and moist, and the oil temperature seems pretty perfect.  No soggy or stale donuts here!

Next up is the easier-to-find Honest Biscuits, which also has a new, permanent spot in Pike’s Place Market. Most of their biscuit options are savory, but I went salty-sweet by pairing a warm “Pike’s Place Biscuit” (biscuit with Beecher’s cheese cubes in it) with their jam.

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I was really impressed – biscuit was the proper texture and the cheese chunks added a nice complexity to the whole concoction. Next I’ll be trying some of the savory sandwich options. So yes, I’m sad summer’s over, but on a positive note it means I’ll be checking out some of the many new bakeries that have popped up all over the city!

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