Little Oddfellows

What used to be the Elliot Bay Bookstore is now Little Oddfellows (“Big” Oddfellows is next door) and it combines my two favorite things – books and desserts. There is a huge array of both – Elliot Bay is my favorite Seattle bookstore and Little Oddfellows is well on the way to becoming one of my favorite places for dessert (or avocado toast, if you’re into that). The pastries are creative (pop tarts!) and quality – it’s like your favorite French bakery but a little more quirky and with a more limited selection. And free wifi, books, bookish people… le sigh.

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For breakfast I had the pop tart, lunch was the Oddfellows cookie, and for dinner I had the chocolate Nutella cake – a good day. Pictured above is the pop tart – nothing light the chewy, processed version I used to get from the grocery store as a (college) kid – although those are also good in their own way. This was light and flakey, like a pie crust made from croissant dough and filled with delicious (probably artisanal) fruit spread.

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The cookie also on point, and it reminded me of the “compost” cookie at Momofuku in NYC – a little of everything. It was large, fresh and nicely textured. The cake was a real hazelnutty treat with moist chocolate cake, ganache topping, and toasted hazelnuts on top. The ganache/hazelnut action at the top of the cake made for the best bites. I will be back sooner rather than later for more books and baked goods!

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