Coyle’s Bakeshop

This top-tier newish bakery has a neighborhood feel to it, making Greenwood one lucky neighborhood. Good luck getting a table now that folks have discovered the amazingly flakey, butter pastries Coyle’s Bakeshop has to offer. I started off with a croissant and brownie, along with a “few” caramels:


Caramels were soft and luxurious, croissant was like eating a cloud of butter-flour and the brownie was delightfully rich. Nothing, however, compared to the excitement that followed shortly after eating these appetizers. The scones came out of the oven and panic ensued:


These were the highlight – light, golden-crispy on the outside, steamy-moist on the inside, and all-round scrumptious. None of that bitter taste that comes from too much baking soda, these were pure heaven. Truly, this place is one of Seattle’s best.


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