Archive for April, 2016

Two Tartes

April 22, 2016

This Georgetown lunch cafe and bakery is only open on weekdays, which meant I had to have pretty much one of everything during my one visit. This included a VERY LARGE cinnamon bun, which I meant to only have a portion of.

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Easier said than done – once I started munching, I couldn’t stop. The soft, doughy insides were caramely, gooey, and buttery. I did eat the whole thing and didn’t regret it – not for an instant. But it did keep me from going too crazy with the other goods for sale. I only ate a small part of the blackberry scone and mojo cookie (oatmeal, coconut, and chocolate chip).

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That doesn’t mean they weren’t amazing – especially the mojo cookie, with it’s oaty flavor and chewy texture.  Two Tartes has to be one of the top breakfast bakeries in Seattle – I just wish they were open on the weekends…

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SLAB Sandwiches and Pie

April 14, 2016

The hours at SLAB make it difficult for a working girl such as myself to visit (they’re only open 10-3 weekdays) but I finally managed it and found it well-worth the effort. First of all, the sandwiches are creative, fresh, and carefully crafted. I quickly fell in love with he 12-hour brisket. The desserts were similarly gourmet, with the house special being the slab pies (thick, rectangular pie). I started with the salted chocolate chip cookie, which had a generous amount of chocolate and a proper salt-to-cookie ratio.

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The slab pie of the day was a creamy concoction involving bacon, and while it was unique, it was not as good as the cookie:

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However, their “s’mores” slab pie (offered daily) looked worth trying, as did the fruit slabs. Schedule permitting, I’ll be back!