SLAB Sandwiches and Pie

The hours at SLAB make it difficult for a working girl such as myself to visit (they’re only open 10-3 weekdays) but I finally managed it and found it well-worth the effort. First of all, the sandwiches are creative, fresh, and carefully crafted. I quickly fell in love with he 12-hour brisket. The desserts were similarly gourmet, with the house special being the slab pies (thick, rectangular pie). I started with the salted chocolate chip cookie, which had a generous amount of chocolate and a proper salt-to-cookie ratio.

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The slab pie of the day was a creamy concoction involving bacon, and while it was unique, it was not as good as the cookie:

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However, their “s’mores” slab pie (offered daily) looked worth trying, as did the fruit slabs. Schedule permitting, I’ll be back!

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