Choukette

I don’t spend a ton of time in Pike Place Market or downtown Seattle, but for various reasons I’ve found myself there several times in the last few weeks. I’ve been surprised to discover the many hidden gems to be found below the market, on Western, including the newly opened Choukette – a bakery specializing solely in eclairs. Apparently, however, it’s not secret enough, because the shop was almost sold out by noon thanks to some unexpected publicity from Seattle Met and an eclair-loving populace.

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There were, luckily, a few eclairs remaining and I was able to try the lemon curd and the salted caramel flavors.

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To be sure, these works of art are meant to be appreciated by aficionados – while they are neither large nor cheap, neither are they bland, stale, or overly sweet. The pastry dough was light and pillowy and was the perfect accompaniment to the cream. The best part, however, were the toppings. The lemon curd was bright and tart, and the salted caramel was the right notes of sweet-salty. Hopefully this little shop can keep up with demand so that I can come back and try other flavors!

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