Market Treats Round II

The South Lake Union Saturday Market has a wealth of dessert options (including macaron ice cream sandwiches, as mentioned below). One spot that’s gotten a lot of hype is Susu, an on-trend rolled ice cream stand.  If you’re wondering what rolled ice cream is, it’s like a cooler, more modern version of Dippin Dots. The flavored cream is poured onto a freezing surface and spread out like a square crepe. Cookie crumbles or other toppings are added for texture.

image

Then, sections are rolled up with the spatula, just like you’d roll up a yoga mat. Susu’s flavor/topping choices range from S’mores to Tiramisu. I got the earl grey tea with sesame seeds.

image

The joy of Susu is partly in the flavors, partly in the texture, and largely in watching the process. It’s ice cream art and it’s worth savoring (and Instagramming).

Advertisements

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: