Hood Famous Bakeshop

When you’re too much of a foodie to eat at the Cheesecake Factory but you still want that creamy, tangy goodness (and you’re willing to deal with parking in Ballard), check out Hood’s Famous Bakeshop. Instead of Snickers and Pumpkin flavors, you’ll fall in love with more interesting Filipino flavors like ube and guava. The shop itself is little more than a hole-in-the-wall, so choose your cakes (mini size and up) and go. I went all mini for a family dinner:

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The red top left is the white chocolate guava, the orange next to it is mango, the purple is the ube (purple yam), the green is coconut pandan (a green leaf used in southeast Asia for flavor), and the brown is Vietnamese coffee. The big hits were the coffee and the mango, but I preferred the ube which is what Hood is famous for. It doesn’t taste like yam – the flavor is pretty close to vanilla – but the ube gives the cake a lovely texture (the color ain’t bad either). If you’re throwing a summer dinner party for out-of-town guests (or, for that matter, a winter dinner party for Seattleites) these will be big hit. The ube cake is also sold at local grocery stores so there’s really no excuse for going to the Cheesecake Factory (unless, like me, you really like that Oreo Cheesecake!).

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