Archive for May, 2017

Deborah’s Pies

May 12, 2017

It’s farmer’s market season once again, and why not start with Ballard (my personal favorite, along with the U-District market)? There were all my old favorites – Soda Jerk, Pete’s Toffee, Sweet Caroline… and a new vendor (well, new to me) called Deborah’s Pies.

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Deborah was there, in the flesh, selling a variety of both sweet and savory pies. I appreciated the range of flavors, not to mention the different size options. I went with two small pies – strawberry rhubarb, and marionberry.

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The pies came with specific reheating instructions, which I followed to the letter and served with ice cream. The verdict? Marionberry was the winner (the rhubarb pie was a little runny). We did feel the crusts could have been flakier, but overall, not a bad slice of pie!

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Frankie & Jo’s

May 2, 2017

Seattle is one of the few places in America you can be successful while describing your ice cream parlor as “A plant-based ice cream shop,” which is Frankie & Jo’s self-descriptor. It’s also one of the few places you can get away with charging $12 for a pint. Yet both times I’ve visited there’s been a substantial line (even in this cold, rainy Seattle so-called spring).

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With unique flavors like chocolate-tahini, gingered golden milk, and salty caramel ash, it’s easy to be intrigued – and the friendly folks that work there will happily let you sample away.  I liked the chocolate tahini, with the sesame paste providing both texture and flavor, but to get the full experience I got the “Date Shake” with “Moon Goo” topping.

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The Date Shake flavor was made with coconut milk, dates, and maple syrup and, though not as creamy as dairy ice cream, satisfied my sweet tooth well enough. Moon Goo is their version of caramel sauce, and I had to admit that a little went a long way in terms of flavor and and sweetness.  I’m still partial to Bluebird when it comes to Capitol Hill ice cream, but I wouldn’t say no to another mini-scoop plus Moon Goo!