Deborah’s Pies

It’s farmer’s market season once again, and why not start with Ballard (my personal favorite, along with the U-District market)? There were all my old favorites – Soda Jerk, Pete’s Toffee, Sweet Caroline… and a new vendor (well, new to me) called Deborah’s Pies.

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Deborah was there, in the flesh, selling a variety of both sweet and savory pies. I appreciated the range of flavors, not to mention the different size options. I went with two small pies – strawberry rhubarb, and marionberry.

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The pies came with specific reheating instructions, which I followed to the letter and served with ice cream. The verdict? Marionberry was the winner (the rhubarb pie was a little runny). We did feel the crusts could have been flakier, but overall, not a bad slice of pie!

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