Archive for the ‘Waffles’ Category

Wann Yen

June 17, 2017

A lot of Americans wouldn’t expect to see the words “Thai” and “dessert” in the same sentence, but it would be a shame to reduce Thai cooking to Phad Thai and Thai iced tea (when I spent a summer in Thailand I never even saw these things offered). Wann Yen, in the U-District, will change your perceptions of what Thai food can look and taste like – they do a few more traditional Thai dishes, but their main focus is on their sweet beverages and attractive desserts (although, to be fair, these are mostly Taiwanese and Hong Kong “inventions” with some Thai twists). There’s a full range of dessert-like drinks and shave-ice concoctions – I chose the “caramel glass jelly” drink.

Sweet and textured (the squares of “glass jelly” were like the tapioca balls in bubble tea, this would have been enough of a dessert on it’s own. But to round out the meal, I decided to try their bubble waffle:

And yes, that’s a scoop of Thai iced coffee ice cream on top, cuz why not? Wann Yen is a fun spot to try new sweet Asian food fads (I still need to come back and try the shave ice). It’s a perfect place to see what food looks like when cultures mix (and make waffles!).

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Anchorhead Coffee

March 29, 2017

If you’re a Seattle coffee fiend, you may already know about Anchored Coffee‘s new cafe downtown. But you may not know about the Quaffle – and no, that’s not a reference to Harry Potter’s favorite sport.  The Quaffle is a waffle made from croissant dough, so basically it’s just as magical as Quiddich.

Fluffy and light it’s not, but if you’re after crispy, thick, and buttery pressed pastry, you’ve come to the right place. The cafe is a satisfying place to get work done or catch up with a friend, with retro decor and comfy and spacious surroundings.

And the coffee isn’t bad either!

 

Mr West

February 19, 2017

So many waffle cafes, so little time. I’ve enjoyed Sweet Iron, Arosa, Metier, and many more – and now I can cross Mr. West off my list.  It’s a sweet spot to work (solid wifi), sip coffee, and devour some excellent waffles. I had to choose between several sweet and savory options – there’s a whole waffle bar with toppings to put on your buttermilk or buckwheat waffle. But I went with The King, topped with drizzled almond butter, bananas, bacon, pecans, and maple syrup.

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The buckwheat waffle stood up nicely to the load of toppings and the almond butter was a nice twist on the classic peanut butter. Elvis would have approved. To wash it down, I got the Coffee Egg Cream – a combination of coffee, milk, chocolate syrup, and seltzer.

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Certainly not the same as the NYC classic, but enjoyable nonetheless (and so few places outside NYC even offer an egg cream). This place is a winner, and an easy walk from the downtown light rail station.

Toast

February 10, 2017

Cute coffee shops are one of the reasons I love living in Seattle. Toast, with free wifi, spacious work space, and excellent espresso, takes things a step further with freshly made waffles and gourmet toast. I was more excited for the waffles.  They have all sorts of fancy toppings, and you can mix and match as desired. I got half of a s’mores waffle:

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Perfectly crisp waffle, a little toasted marshmallow in each square, fudge drizzled over the whole thing, and graham cracker crumbs to make it perfect. It was the perfect dessert for breakfast, but I didn’t stop there. I got another half with cream cheese, jam, and whipped cream – they call it The Tart.

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I actually liked this one even better. The cream cheese gave it a nice tang and the jam was like a complex syrup. I’d like to come back and try the toast – or the BLT waffle. Worth the fight for parking in Ballard!

Sweet Iron Waffles

January 7, 2017

Seattle has so many options for a sweet breakfast, and now Capitol Hill has one more in Sweet Iron Waffles (which already had a downtown location). By my count, that makes over ten spots in Capitol Hill alone that specialize in breakfast pastries, donuts, or waffles (some of my favorites being Mighty O, Queen Bee, Crumble & Flake, Wandering Goose, and Bakery Nouveau). Sweet Iron does liege waffles and it does them well, with both savory and sweet options and a light and airy setting with espresso and free wifi.

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I went straight for the brie, basil, and bacon option, which turned out to be nice balance of savory and sweet (the waffle itself has a crispy caramelized sugar coating). I also chose a few iced waffles to snack on later. The verdict? Get the fresh, hot off the press waffles – my savory waffle was amazing. The pre-made sweet waffles lose their freshness quickly and next time I’ll stick to the freshly-dipped-in-chocolate sweet options, or do another savory snack.

My Sweet Lil Cakes

May 6, 2016

Who would have thought a waffle on a stick could be served up in so many delicious and creative ways? My Sweet Lil Cakes food truck does waffles, and they do them well. Not only are their recipes innovative and creative, they genuinely work. Everything, not just the waffles themselves, is nicely crafted and thoughtfully presented (especially considering it’s a food truck!).  What’s more, service is friendly and full of smiles.

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I was pretty excited to find this truck at Fremont’s Food Truck Rodeo, and ordered myself a healthy helping of Chocolate Waffle stuffed with Dark Cherries and topped with frosting, berries, and powdered sugar.

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The photo doesn’t do justice to the excellence of this dessert, since you can’t see the “dark cherries.” I don’t generally prefer cherries in any form except raw, but these were different (and indeed, dark). Not too sweet, soft but not mushy, and nothing like the candied cherries I was fearing. I’ll need to hunt this truck down again to sample the other dessert options, and the savory ones too (chicken and waffle on a stick? Yes please!).

Moore Coffee Shop

March 30, 2016

This cozy downtown coffee shop is known for its “latte art” – this goes beyond the usual heart or wavy pattern – but the beauty here is more than foam-deep. Try the Nutella mocha for a decadent pick-me-up (although the Aztec with cinnamon and other spices is also delicious):

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The Moore Coffee Shop also makes sandwiches and sells amazing homemade tamales, but I came mainly for the waffles on my last visit. Made fresh while you watch, there are both sweet and savory options (I need to try the bacon waffle with marscapone cheese). Sticking with my theme of the day, I got a Nutella waffle with banana.

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This simple combo has always been a favorite of mine (I blame/thank Paris for that) but I liked the American addition of maple syrup. Truly a treat.

Metier

March 6, 2016

Where do you go when you need to repair your bike, take in a gym class, get some wifi-dependent work done, and oh, down a few coffees/waffles/beers while you’re at it? There’s a cafe for that! Metier in Cap Hill specializes in bicycle gear & repairs, while also offering a fitness/wellness center. The cafe is, fortunately, not particularly focused on (physical) wellness, although I probably could have used a fitness class or a bike ride after consuming a waffle and an apple hand pie. The space is set up nicely for socializing or working, and in addition to espresso drinks they also have several beers on tap.

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I’ve been on a bit of a waffle and maple syrup kick lately, so I started with a plain waffle with butter and extra syrup (I was relieved that they use the real stuff, not some flavored corn syrup like so many places in Seattle). The guy behind the counter was also nice enough to give me a sample of the sourdough waffle with little pearls of sugar inside – the sugar produces pockets of steam making the waffle moist, and the sourdough acts as a natural leavener, so no bitter baking soda taste! (My family does something similar with sourdough pancakes.)

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As for the hand pie, more filling would have been nice – it was an apple-cheese mixture, which sounded amazing but ended up being a bit underwhelming because there just wasn’t enough of it – but the crust was nice. Regardless, Metier is a useful and delicious Cap Hill cafe – have a bite or get a workout in!

 

Issaquah Farmer’s Market

September 18, 2015

Summer’s wrapping up, but last month I was able to make it out to Issaquah for one last sunny summer market day. I posted a couple years ago about my friend Kelly’s ice cream stand – Cosmic Creamery – and on this visit I decided to take things up a notch by combining her ice cream with a Waffly Good Waffle. The result was better than the sum of two parts.

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Waffly Good Waffles, based in Renton, makes their Belgian-style waffles right in front of you by hand and injects them with pockets of nutella and other yummy fillings. In case that wasn’t enough (and it’s NEVER enough) I took home a treat from the Irish Rose Bakery, which specializes in custom cakes but also sells more manageable treats at the market.

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This market never disappoints, and I love their food truck selections. I will be back next summer!

 

Empire Espresso

January 27, 2015

In need of a sweet treat and a strong espresso one dark winter day, I took myself down to Columbia City to check out Empire Espresso. I had heard about their waffle concoctions – all sorts of exciting topping combinations (lime and powdered sugar!), and their coffee (single-origin, made for hipsters). I also knew it would be a cozy and friendly place to get some work done, and I was lucky to come at a time when it wasn’t jam-packed.

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I got my espresso plus the nutella banana waffle. The coffee was intense and gave me the boost I needed to chip away at my never-ending supply of work. The waffle was large they sure didn’t hold back on the bananas:

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Which was fine, since ever since I visited Oaxaca (see my “on the road” page) I’ve been obsessed with banana-based desserts. And nutella always works for me! My only complaint was that the waffle, while perfectly fresh and not over or undercooked, was a bit on the heavy/salty side. It seemed like it was cornmeal based but I could be wrong. In any case, I would have preferred a lighter, fluffier, and sweeter waffle. Nevertheless, I enjoyed my overall experience here and I can see why this place is so popular!