Posts Tagged ‘cake balls’

3.14

February 12, 2015

You don’t have to love math to enjoy 3.14, a bakery in White Center, but it does help if you like pie. Which I do. It was a bit of a drive from Cap Hill, but I was surprised at how much I enjoyed the homey bakery. You’re not overwhelmed by the selection of baked goods, but there were plenty to choose from – and not just pie.

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The owner was friendly and patient, and it was nice to be the only hipster in sight.  I took my time and chose a couple cake balls, a blueberry muffin top, and a cherry mini-pie.

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The red velvet cake ball (bottom left) didn’t do it for me, but the chocolate peanut butter one was everything a cake ball should be – dense, moist, almost like a truffle. It had strong peanut flavors and the chocolate was rich. As for the muffin top (top of the picture), I had never seen such a thing! Who would just sell tops of muffins? After eating it, I see why it’s a thing. It’s like a mini cookie-cake for breakfast! It was fresh-tasting and not at all dry, even the next day. No bitter aftertaste either, just flour and blueberry goodness.

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The cherry pie was the winner. I don’t even love pie, especially cherry, but the owner recommended it. And I’m converted. I warmed it up two days later in the oven, and it tasted fresh, flaky, and buttery. The cherry filling wasn’t too sweet or too tart, and there was just the right ratio of filling to crust. This might be my new favorite pie. I just wish they were closer. 3.14, come to Cap Hill, or at least do some farmers markets!

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