Posts Tagged ‘dessert for breakfast’

Little Lago

April 21, 2017

It seems like just recently I blogged about the last little cafe to occupy this random spot in Portage Bay (RIP Canal Market). The grocery store/coffee shop/pizzeria/bakery that took over the location is called Little Lago, the sister to Cafe Lago of nearby Montlake. There isn’t a ton of seating, but you can grab a spot at the bar and watch them work the wood-fired pizza oven. I got there just as the bakery items were being put out for display…

Just one look and I knew the chocolate chip cookies were top-notch. Carla, the Nonna, knows what she’s doing! Cookies were soft but not squishy with plentiful chocolate chips and a thick, doughy texture. These are my favorite types of chocolate chip cookies – I think it means they are made with a little more flour, and the correct temperature of butter. I also got a slice of the pistachio cake cake pictured. It had a lovely lime glaze and a buttery, nutty texture. And it stayed fresh as I snacked on it over the course of several days. Highly recommend this adorable and delish spot.

Sweet Iron Waffles

January 7, 2017

Seattle has so many options for a sweet breakfast, and now Capitol Hill has one more in Sweet Iron Waffles (which already had a downtown location). By my count, that makes over ten spots in Capitol Hill alone that specialize in breakfast pastries, donuts, or waffles (some of my favorites being Mighty O, Queen Bee, Crumble & Flake, Wandering Goose, and Bakery Nouveau). Sweet Iron does liege waffles and it does them well, with both savory and sweet options and a light and airy setting with espresso and free wifi.

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I went straight for the brie, basil, and bacon option, which turned out to be nice balance of savory and sweet (the waffle itself has a crispy caramelized sugar coating). I also chose a few iced waffles to snack on later. The verdict? Get the fresh, hot off the press waffles – my savory waffle was amazing. The pre-made sweet waffles lose their freshness quickly and next time I’ll stick to the freshly-dipped-in-chocolate sweet options, or do another savory snack.

Miri’s Poffers

February 14, 2016

I’d never heard of Poffertjes until Miri’s appeared suddenly at the Cap Hill Farmer’s Market, but I was instantly sold on the concept: a plate of freshly griddled (and generously buttered) pancakes topped with something sweet or savory.  I could smell the stand from down the block and, feeling hangry, I knew resistance was futile.

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There were a few choices for toppings – traditional simple powdered sugar, a somewhat healthy option (I saw something green and moved on), and a seasonal sweet option: boiled quince. I’d never had quince so I decided to give that one a try.

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Steaming hot and topped with creme fraiche, the trio of textures and flavors blended seamlessly in my mouth. The quince, freshly boiled and chopped at the stand, had a pear-like texture and sweet, nutty taste, balancing the richness of the pancakes (which were made more interesting by the addition of buckwheat in the batter. Poffers, it turns out, are a lovely bressert (yes, that’s a combo of breakfast and dessert). Dig in.

Portage Bay Cafe

June 10, 2015

I’ve always had a weakness for dessert for breakfast. Also dessert for lunch, or even dessert for dinner, but breakfast holds a special place in my heart. At Portage Bay, it’s easy to do. The berry bar, the pancakes, the French Toast… all are worth the calories. The huge number of calories. But I figure, if you’re going to overeat, make it count, so I got the Bananas Foster French Toast.

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This classic New Orleans dish is made with rum caramel sauce (at Portage Bay they use Seattle’s own Sun Liquor rum). Portage Bay’s French Toast is made with their homemade Challah (yessss please!) and a super eggy batter. Overall, extremely decadent and tasty. Also, possibly the best thing I’ve eaten so far this year. Portage Bay is crowded for a reason… believe the hype.