Posts Tagged ‘Ganache Chocolate’

Intrigue Chocolates

April 20, 2015

Fran’s and Theo’s chocolates are easy to come by in Seattle, but if you’re in the mood for more of an adventure (and to me, a trip to Pioneer Square is always an adventure), check out Intrigue Chocolates. It’s hardly a chocolate shop – more like a kitchen where you can sample and buy what they’re making. Aaron, the owner and chocolatier in chief, will share generous samples and explain the process for eating an Intrigue ganache truffle: don’t chew it, let it melt in your mouth!


If you’re lucky, he’ll also let you try the “zombie” mixture – they basically melt down all the unused chocolates (all different flavors) and pop it in the fridge until it hardens back into a ganache – with every bite a different flavor. I walked away with a sampler (note, these must be kept refrigerated):


My favorite flavors were Jamaican Hot Chocolate, Basil, and Earl Grey. You can expect strong flavors along with the obvious love and care that goes into the chocolates. I highly recommend stopping by – they’re open Saturdays until 4 PM and it’s fun just finding the place, which is tucked away up a staircase and down a hall. Make it an adventure.