Posts Tagged ‘queen anne bakery’

Byen Bakery

January 24, 2014

Located in North Queen Anne on a busy road in a rather post-industrial area is the decidedly neighborhood-y Byen Bakery. With a cozy atmosphere, enough seating, and a heavenly smell, Byen is a good place to linger over coffee and a pastry. And there are plenty to choose from – Byen takes its flour and butter very seriously.



I knew that in a Scandinavian bakery, one should get the Kringle – a pretzel-shaped pastry with a sweet, flakey interior. To be honest, they aren’t my favorite and I didn’t love this one because of the marzipan (which I dislike). But to be fair to the bakery, and because I couldn’t resist, I tried the pecan cinnamon roll as well.



As you can see (it’s the one on the right – the one on the left is a slice of kringle), it’s everything a cinnamon pecan bun should be – sticky, lots of surface area, and nutty. I heated it in the microwave and tore into it with extremely positive results. Yeasty, but not too elastic-y with a strong cinnamon flavor, this was a clear winner, as was the loaf of Apple Bread I walked away with:



The icing on the top was the right degree of saltiness and the loaf wasn’t overly apple-y. Again, it did better after a zap in the microwave, and provided perfect slices of heaven for breakfast (also works with some ice cream for dessert). This place almost makes me wish I lived in this non-neighborhood!


Le Reve

October 30, 2013

The best thing about working on a blog like this is going to places like Le Reve.  A French bakery in Queen Anne, Reve feels authentic and tastes like France (that is, it tastes like butter). Serving a variety of pastries, desserts, and breakfast & lunch sandwiches, Reve is that café I’d be at every weekend if I lived in the neighborhood.  And maybe it’s a good thing I don’t, because there are only so many calories in a day.


I started out with the Croque Monsieur, served on a French baguette so fresh the shards of crust cut the roof of your mouth. Ahhh France. Next I moved on to dessert. Based off Yelp reviews I got the kouign amann – an extremely buttery muffin-shaped pastry with a crispy coating. Hard to describe this treat but you have to try it here or at Crumble and Flake in Cap Hill.


Also on my menu were the flourless chocolate cake (not overly dense but certainly substantial and very richly flavored), and a raspberry Mogador (the round ball pictured above). I had never had one of these before – basically a chocolate crust with a ball of chocolate mousse with a chocolate raspberry shell. Lighter than the cake, it had that raspberry chocolate combination that to me is always the king of desserts. J’aime Le Reve… (did I spell that right??).