Posts Tagged ‘queen anne bakery’

Byen Bakery

January 24, 2014

Located in North Queen Anne on a busy road in a rather post-industrial area is the decidedly neighborhood-y Byen Bakery. With a cozy atmosphere, enough seating, and a heavenly smell, Byen is a good place to linger over coffee and a pastry. And there are plenty to choose from – Byen takes its flour and butter very seriously.

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I knew that in a Scandinavian bakery, one should get the Kringle – a pretzel-shaped pastry with a sweet, flakey interior. To be honest, they aren’t my favorite and I didn’t love this one because of the marzipan (which I dislike). But to be fair to the bakery, and because I couldn’t resist, I tried the pecan cinnamon roll as well.

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As you can see (it’s the one on the right – the one on the left is a slice of kringle), it’s everything a cinnamon pecan bun should be – sticky, lots of surface area, and nutty. I heated it in the microwave and tore into it with extremely positive results. Yeasty, but not too elastic-y with a strong cinnamon flavor, this was a clear winner, as was the loaf of Apple Bread I walked away with:

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The icing on the top was the right degree of saltiness and the loaf wasn’t overly apple-y. Again, it did better after a zap in the microwave, and provided perfect slices of heaven for breakfast (also works with some ice cream for dessert). This place almost makes me wish I lived in this non-neighborhood!

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Le Reve

October 30, 2013

The best thing about working on a blog like this is going to places like Le Reve.  A French bakery in Queen Anne, Reve feels authentic and tastes like France (that is, it tastes like butter). Serving a variety of pastries, desserts, and breakfast & lunch sandwiches, Reve is that café I’d be at every weekend if I lived in the neighborhood.  And maybe it’s a good thing I don’t, because there are only so many calories in a day.

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I started out with the Croque Monsieur, served on a French baguette so fresh the shards of crust cut the roof of your mouth. Ahhh France. Next I moved on to dessert. Based off Yelp reviews I got the kouign amann – an extremely buttery muffin-shaped pastry with a crispy coating. Hard to describe this treat but you have to try it here or at Crumble and Flake in Cap Hill.

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Also on my menu were the flourless chocolate cake (not overly dense but certainly substantial and very richly flavored), and a raspberry Mogador (the round ball pictured above). I had never had one of these before – basically a chocolate crust with a ball of chocolate mousse with a chocolate raspberry shell. Lighter than the cake, it had that raspberry chocolate combination that to me is always the king of desserts. J’aime Le Reve… (did I spell that right??).