Posts Tagged ‘sipping chocolate’

Indi Chocolate

February 9, 2018

I visited Indi Chocolate years ago when it was just a hole-in-the-wall buried deep in Pike Place Market. Now, it’s a fully-fledged chocolate cafe, with chocolate beverages and hand-crafted candies. I was tempted by the Indi Chocolate Mocha, but decided I wanted something with more substance (and chocolate) so I got the sipping chocolate. Thicker than hot chocolate, it’s meant to slowly savored.

Yes, that’s a shot glass of freshly whipped cream next to it. I also picked up a few chocolate bars featuring Peruvian chocolate. This is probably my new favorite chocolate spot in Seattle, comparable to Dandelion in San Francisco. They make their chocolate in the back room, and you can see the process for yourself. Indi lives up to its name – there is no sign of bland corporate taste.

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Chocolat Vitale

April 25, 2015

Seeing as how April in Seattle has been about as cold as February, I thought I’d take myself out for some hot chocolate at Chocolat Vitale in Phinney Ridge. Oops, did I say hot chocolate? I meant drinking chocolate, of course! The difference is in thickness – drinking chocolate is a much thicker, richer version of hot chocolate… and therefore better. This little chocolate/beverage cafe does it right, complete with steamed milk and your choice of chocolate.

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I chose the darkest available, a dark cocoa from Venezuela (you can also get it as a mocha, which I imagine would be divine).  The owner disappeared into the back and returned a few minutes later with a steaming, foamy, and incredibly chocolatey cup:

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I also got one of her own chocolates (most of hers are imported from Europe) – a dark chocolate nut cluster. It was good, but the true highlight was indeed the drinking chocolate, which was electrifying and comforting at the same time. It had a deep, complex flavor, and easily satisfied my chocolate cravings for the day. In case you were wondering, the drink can also be ordered cold – so I’ll be stopping by again this summer!

Wine, Tea, Chocolate

March 3, 2013

I like two of the three things that make up this cafe’s name (I’m not a big wine drinker, it makes me sleepy and headachy) so I thought there was a good chance I’d fall for Wine, Tea, and Chocolate in Fremont. I came mainly for the chocolate, so I started out with a sample of their sipping chocolate. The guy working the counter warned me that it wasn’t for everyone because of its spicy, citrusy flavor, and kindly offered me a sample before buying. I was grateful for the warning and the trial-size – the flavor was not up my alley. I went with a grilled cheese and pear sandwich and chocolate pudding pie instead, and settle into a table (there was plenty of space, they were not at all crowded on a Saturday).

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I like the fact that there was plenty of space and light, with expansive windows and luxurious curtains. But somehow I found the overall setting a bit cold and unfriendly. Maybe because everything was so new – no old cozy couches or well-worn tables in the style of so many coffee shops I generally haunt. But my stomach felt right at home with the grilled cheese, and I ended up asking for the pie to go. This proved to be a bit of a chore for my server, who kindly put it into a coffee cup!

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With a decadent chocolate pudding base, hazelnuts, a shortbread cookie, and cream, this was a big cup of goodness. I was most impressed with the pudding itself, which had none of the watery gelatinous taste of grocery store pudding cups. Instead, the pudding was rich – I could only eat half in one sitting – and intensely flavored. To me, this place is less of a wine bar and more of a coffee/lunch/dessert place, but I will happily taste my way through the menu as they work on their identity.